Monday, June 8, 2009
+ 2006 Pepperwood Grove Viognier
Vinted and bottled right here in Napa, this wine is smooth and a bit sweet. Not really sweet as much as it doesn't bite. I saw an article in Everyday Food Mag about Viognier and then she suggested a couple of recipes to pair with it. One of the recipes was this sauteed chicken in an herbed butter sauce. The recipe was amazingly tasty and the wine was a good match. CHEERS!
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